A Sociable Celebration of Gastronomy

Mark your calendars for the 6th Edition of our exceptional culinary celebration on the 4th October 2025. This year's event will be in collaboration with 'Taste of Zermatt' and will bring together some of the most talented chefs, offering you a chance to sample a range of specialty dishes in an unforgettable atmosphere. Expect to be wowed by the exceptional creations of Mike Wehrle, our Corporate Culinary Director, and many of his talented friends from the culinary world. With exciting entertainment, flowing champagne, and lively conversations with fellow food lovers and guest chefs, this will be a night to remember.

THE OFFER:

• Chefs United event on 4^th October 2025
• Welcome aperitifs at 6pm, Chef showcase from 6.30pm
• This is a gastronomic exhibition, inviting guests to interact with chefs at their cooking stations
• Free flowing champagne, wine and spirits
• Live entertainment
• Included: 5 hours parking in the Bürgenstock Hotel & Alpine Spa underground car park

CONDITIONS:

• Guests must be at least 18 years old to attend the event.
• Pets are not allowed at the event.
• Any interruption of the funicular or boat caused by force majeure the ticket cannot be reimbursed and the alternative transport is at the expense of the guest.
• Please note that the ticket is non-refundable and in the event of a no-show we will not be able to extend this credit to other resort services or to other dates.
• We would like to emphasize that this ticket is valid only on the printed date
• Please present your ticket when you arrive.
• Prices are per person and ticket.
• Parking in the underground garage of Bürgenstock Hotel & Alpine Spa is included for up to 5 hours.