Colour Cuisine | Restaurant Verbena

The idea of classifying foods according to their colours is based on the optimal complementation of the ingredients, especially the secondary plant substances. Foods of the same or similar colour often have comparable active ingredients.

With a diet that focuses on a certain colour every day, the intake of positive ingredients can be maximised. At the same time, it is easier for the body to absorb these ingredients. So every day we have a colour theme, from breakfast to dinner, including things like flowers and teas. We would be happy to give you an insight into the world of colours in food and their most important ingredients.
  • • Colour Cuisine 3-course lunch or dinner with mocktail of the day
  • • The direct boat trip Lucerne to Kehrsiten Bürgenstock (2nd class) and the Bürgenstock Funicular during your booked day excursion (return trip). Please present your ticket when you arrive.
  • Due to the popularity of our restaurant, we recommend that you reserve your seat in advance to ensure that we are ready to welcome you at your desired arrival time.
  • Any interruption of the funicular or boat caused by force majeure the ticket cannot be reimbursed and the alternative transport is at the expense of the guest.
  • Should you travel by MS Bürgenstock boat and funicular, we recommend you to check the schedule in advance given the seasonal program updates.
  • Please note that the ticket is non-refundable and in the event of a no-show we will not be able to extend this credit to other resort services or to other dates.
  • We would like to emphasize that this ticket is valid only on the printed date
  • Please present your ticket when you arrive.
  • Prices are per person and ticket.

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