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Eat & Drink
Culinary excellence has long been part of the Bürgenstock Resort experience. From fine and imaginative cuisines to exotic and modern interpretations of kitchens from far and near, we have a passion for gourmet restaurants and our chefs and sommeliers are testament to this. With 57 Gault & Millau points awarded, our kitchens are hosted in extraordinary architectural and modern designed locations, all being smoothly integrated into a whole experience.
"Enjoy the endless culinary variety of our cuisines which excites every sense of all gourmets, complementing the spectacular views of Lake Lucerne." Culinary Director, Mike Wehrle