Every 10 seconds, somewhere in the world, a bottle of Moët & Chandon is opened. Marie-Christine Osselin, wine expert from the legendary Champagne house, leads an evening of fascinating stories, vintage tastings, and gastronomic pairings. Guests are guided on a 25-year journey through Moët & Chandon’s Grand Vintage collection, featuring the exceptional years 2000, 2009, and 2016. This Grand Vintage Trilogy tells a Tale of Sublimation. For Moët & Chandon, sublimation means the art of transformation harbored in the subtlest adjustments within the wine making process, where even the most difficult conditions can result in exceptional Grand Vintage champagnes. Executive Chef Jean-Michel Bardet and Corporate Culinary Director Mike Wehrle will complement the tastings with 5-courses of exquisite and surprising gastronomy.

THE OFFER:

• 5-course dinner curated by Moët Executive Chef Jean-Michel Bardet and Mike Wehrle, Corporate Culinary Director at Bürgenstock Collection
• Unique Champagne pairing experience
• Oenology Manager Marie Christine Osselin will guide guests through each Champagne flight, sharing little known facts and stories from the cellars
• Live music
• If you arrive by car, 5 hours of parking are included

CONDITIONS:

• Any interruption of the funicular or boat caused by force majeure the ticket cannot be reimbursed and the alternative transport is at the expense of the guest.
• Please note that the ticket is non-refundable and in the event of a no-show we will not be able to extend this credit to other resort services or to other dates.
• We would like to emphasize that this ticket is valid only on the printed date.
• Please present your ticket when you arrive.
• Prices are per person and ticket.
• Parking in the underground garage of Bürgenstock Hotel & Alpine Spa is included for 5 hours.